Beets are bright red with short tops. The semi-globe roots have a sweet, buttery texture. For best flavor, harvest when the root's diameter is 4-5 cm (1 1/2-2"). Roots may be used fresh, diced, canned, pickled or frozen.
Address
No 73, Vihara Mawatha, Pepiliyana, Boralesgamuwa, Sri Lanka.